Vegetarian - VG | Vegan - V
local rotating meats and cheeses w/ rotating house jam, mustard, spent grain bread
capers, fresh dill, rye points, Habagardil pickles
bourbon bacon jam, Gouda fondue
caper mayo, Tay’s hot sauce, fine herbs
(Korean Fried Cauliflower) - sweet chili sauce, black and white sesame seeds
house mayo, peanut satay, onion
femur bones, garlic, shallot, herb blend, crostini
house-made pretzel w/mustard or Gouda fondue
w/ spent grain bread
black garlic cream cheese, arugula, goat cheese crumbles, pickled red onions
beer cheese base, turkey, oven roasted cherry tomatoes, shredded Gouda, hot honey, country ham crumbles
fried chicken thigh, spicy bourbon sorghum sauce, brioche bun, Habagardil pickles
beer mustard, pulled pork, cured ham, Habagardil pickles, swiss cheese
rye bread, thousand island, marinated lion's mane mushroom, Gruyere cheese, Habagardil pickles
torpedo pretzel roll, house-made beer brat, whole grain mustard, pickled red cabbage, onion strings
Bowl / 14 ; Cup / 7 w/ sour cream, verde sauce, toast points
steak rub, Broadbent bacon, Gouda fondue, Pop’s habagardil pickles, Eagle Skull onion straws, everything brioche bun
bier mustard, beer-battered onion ring, pickles, bier cheese on pretzel bun
garbanzo patty, pickles, tomato, arugula, lemon dijon, everything brioche bun
ketchup, bier mustard, pickles, cheddar, onion, lettuce on brioche bun (”diner style” +$1)
IPA cream sauce, charred cipollini onions
Henry Bain's sauce, charred cipollini onions, house fries
sawmill gravy, toasted brioche bread, charred lemon
house-made traditional banger sausage, stamppot, onion demi-glace
grated salt cured egg yolks, house caesar dressing, croutons, charred onion dust
lemon thyme vinaigrette, toasted pumpkin seeds, feta
local arugula, cucumber, tomato, goat cheese, lemon thyme vinaigrette
By Nate Brown / Gin, Aperol, Creme de Violette, Hibiscus, Cinnamon-Clove Simple, Soda
by Ryan Staten / Elijah Craig, Orange-Mint Simple, Fernet Branca, Fresh-Squeezed Lemon
By Mike Guymon / Sweet Vermouth Infused Coffee, Gin, Campari
by Oscar Jewell / Clarified Milk Punch w/ Old Forester, Licor 43, Juiced Granny Smith Apples, Lemon, Vanilla Simple, Pinch of Salt, Cinnamon Sugar Rim
by Nate Brown / Xicaru Mezcal, Allspice Dram, Amaro, Tamarind Syrup, Lime Juice, Ginger Beer
by Mike Guymon / Tequila, Amaro, House-made Pear Shrub, Lemon
by Tonya Smith / Vodka, Clove-Cinnamon Simple, Lemon, Ginger, Maple Syrup, Cherry Bitters, Cider
by Oscar Jewell / Brown Butter Fat Washed Old Forester, Honey Simple Syrup, Orange Bitters, Cinnamon, Licor 43
by Tonya Smith / Vodka, Irish Cream, Apple, Bitters
4.6% ABV, 29 IBU floral hop aroma over orange pekoe tea and orange marmalade on toast with a clean finish
6% ABV, 20 IBU a big English brown ale with pear ester aroma, toasty caramel flavor, and a dry finish
7% ABV, 64 IBU aroma of pine resin and tropical fruits, juicy citrus flavor, with a solid bitter foundation
5.2% ABV, 25 IBU a light and crisp European pilsner with a mild citrusy hop aroma
6.6% ABV, 22 IBU classic lemon/pepper saison yeast character; herbal hops over a light crackery malt base
5% ABV, 18 IBU the beer that built America. clean and immensely drinkable
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